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    Home » Italian Recipes » Desserts

    Strawberry Tiramisu

    May 10, 2023 by angelakallison 7 Comments

    Jump to Recipe
    Strawberry tiramisu recipe.

    Strawberry Tiramisu is an easy no bake recipe made with no eggs or coffee. A delicious strawberry version of an Italian classic made with mascarpone cheese and ladyfingers, this dessert is perfect for any occasion.

    Strawberry Tiramisu on a white plate with a dish of tiramisu in the background.

    This Strawberry Tiramisu recipe is a great make-ahead dessert that's simple to put together and perfect for the warmer months. Made with ladyfingers, mascarpone, heavy cream, and strawberries, this is sure to be a new favorite no-bake Italian dessert.

    If you love tiramisu, be sure to try my classic recipe for Tiramisu with Kahlua or this fun take on a Tiramisu Bundt Cake. For a lemon version, be sure to try this Limoncello Tiramisu recipe!

    You'll Love Strawberry Tiramisu!

    One bite of this Strawberry Tiramisu and you'll be hooked! This recipe comes together fast, is full of flavor, and is made without raw eggs or coffee.

    Tiramisu is a classic no bake dessert that's perfect for making ahead. That's why it's such a great option for parties and entertaining because it's totally delicious and so easy to make.

    This recipe is a spin on the classic Italian dessert, but adds strawberries and so many delicious flavors. Here, I keep it extra simple using just a few ingredients without any worry of raw eggs.

    While the classic tiramisu recipe soaks the ladyfingers in espresso, this recipe instead uses strawberry jam mixed with Grand Marnier or strawberry liqueur if you have it. However, if you are serving this to kids, you can skip the alcohol entirely and just use orange juice.

    slice of strawberry tiramisu on a white plate with strawberries on top.

    You're going to love how creamy and flavorful this recipe is. The mascarpone and whipped cream give it that classic tiramisu flavor that makes the dish so popular.

    The layer of strawberries in the middle of the dish add a beautiful texture and flavor as well. Plus, it's a pretty pop of color making this a great dish for easy entertaining.

    So, if you are looking for a delicious and fun take on tiramisu, be sure to give this Strawberry Tiramisu recipe a try!

    Ingredients and Substitutions

    overhead photo of ingredients including ladyfingers, mascarpone, heavy cream, powdered sugar, and Grand Marnier.
    • Ladyfingers: ladyfingers are a sponge cake biscuit that are a great for soaking up the flavors of this strawberry tiramisu. You can find them in most grocery stores. Slices of pound cake would be a great substitution here.
    • Heavy Cream: you need the creaminess of the whipped heavy cream to really add body and flavor to the tiramisu.
    • Powdered Sugar: there isn't much sugar in this recipe. The powdered sugar adds just the right amount of sweetness and dissolves perfectly into the heavy cream.
    • Mascarpone Cheese: mascarpone adds that classic flavor and texture this recipe. You can substitute cream cheese in a pinch.
    • Strawberry Jam: use seedless strawberry jam here so that you get a smooth creamy bite every time.
    • Vanilla: just a bit of vanilla extract adds great flavor here. If you love strawberry flavor, you can add a ½ teaspoon of strawberry extract.
    • Strawberries: fresh organic strawberries are ideal. Dry them well before using and slicing.
    • Grand Marnier: for the soak, you can use classic Grand Marnier or, if you have a strawberry-flavored liqueur, that works too. To make this recipe alcohol free, just use orange juice instead.

    How to Make Strawberry Tiramisu

    As with all tiramisu recipes, you want to make sure to prepare Strawberry Tiramisu a day in advance to allow the flavors to come together and the ladyfingers to soften.

    process shots showing how to make the recipe including whipping the mascarpone and cream and soaking the ladyfingers.

    Step 1: make the cream

    To make the cream layer for the tiramisu, start by beating together the heavy cream, powdered sugar, and vanilla. Mix until the cream can hold peaks; about 2 minutes.

    Next, add in the mascarpone cheese. Whisk it until the mascarpone is well incorporated into the heavy cream mixture; set aside.

    Step 2: soak the ladyfingers

    Make the soak for the ladyfingers. Just whisk together the seedless strawberry jam, Grand Marnier (or orange juice), and a splash of water to loosen the mixture.

    Layer the bottom of a 9 x 9 inch pan with soaked ladyfingers. Just dip the ladyfingers in the soak and line them in the bottom of the baking dish.

    Step 3: layer the strawberry tiramisu

    Next, dollop half of the cream mixture on top of the ladyfingers. Use a spatula or knife to spread the mixture overtop in an even layer.

    Slice half of the strawberries and layer them on top of the whipped cream layer. Repeat the layer of soaked ladyfingers and whipped cream topping. Don't add the final layer or strawberries to the top of the tiramisu yet.

    Step 4: cover and refrigerate

    Place a sheet of plastic wrap on top of the tiramisu making sure it's on tight. Refrigerate for at least 12 hours, ideally 24 hours if possible.

    strawberry tiramisu in a white dish with sliced strawberries and powdered sugar on top.

    Finish off the dish by placing sliced strawberries on top. Dust with powdered sugar if desired.

    Soak for the Ladyfingers

    Traditional tiramisu soak for ladyfingers includes coffee and marsala. Here, however, we are using different ingredients to play up the flavors of the strawberry tiramisu.

    The soak includes seedless strawberry jam, Grand Marnier, and a splash of water. However, you can change up the flavors depending on preferences.

    To make this recipe kid-friendly, simply swap out the liqueur for orange juice. Or, to play up the strawberry flavor, use a strawberry liqueur or add a splash of strawberry extract.

    Leftover soak should be poured on top of the ladyfingers before adding the final layer of whipped cream.

    overhead photo of strawberry tiramisu in a white serving plate with a slice next to it on a checkered napkin.

    Recipe Tips

    • Grand Marnier Soak: to make this without alcohol, you can substitute orange juice for the Grand Marnier, or even extra strawberry jam and water. If you wanted more strawberry flavor, add strawberry liqueur instead. For a milder flavor, substitute water for half of the Grand Marnier in the soak.
    • Strawberries: make sure you are using the freshest and ripest strawberries you can find. And be sure not to add the final layer of strawberries on top of the tiramisu until after it comes out of the refrigerator.
    • Ladyfingers: these crunchy biscuits can be found in the cookie section of most grocery stores, or you can order them online. One package (24 cookies) should be enough for this recipe. Be sure to cut the ladyfingers to fit in the pan and save the leftover pieces for the top layer.
    • Refrigeration: plan ahead when making strawberry tiramisu. To give the recipe optimal flavor and to get the ladyfingers soft, this dish should chill for at least 12 hours, but 24 hours is ideal.
    slice of the Italian dessert on a white plate.

    Frequently Asked Questions

    Can I substitute cream cheese in tiramisu?

    Using cream cheese instead of mascarpone in tiramisu will result in a different texture and taste, as cream cheese is firmer and more tangy than mascarpone. However, mascarpone is sometimes difficult to find and cream cheese can be substituted in a pinch.

    What is the soak for strawberry tiramisu?

    Instead of using the traditional coffee and marsala soak, strawberry tiramisu uses strawberry jam and either Grand Marnier or orange juice.

    Are there raw eggs in strawberry tiramisu?

    Strawberry tiramisu contains no eggs and thus no need to worry about using raw eggs. This recipe only contains heavy cream, powdered sugar, and mascarpone in the cream layer.

    Strawberry tiramisu slice on a white plate with strawberries and powdered sugar on top.

    More Italian Desserts

    • No-Bake Lemon Mascarpone Cheesecake
    • No Bake Cannoli Cheesecake
    • Italian Lemon Ricotta Cake | Light & Moist Recipe
    • No Bake Ricotta Cheesecake

    Love this recipe? Please leave a 5-star rating in the recipe card below and/or review in the comments section further down the page.

    Strawberry Tiramisu recipe.
    Print Recipe
    5 from 9 votes

    Strawberry Tiramisu

    Strawberry Tiramisu is a delicious twist on the classic dessert. Made with no raw eggs, this is a simple and delicious treat to have on hand for any occasion.
    Prep Time15 minutes mins
    Chill Time12 hours hrs
    Total Time12 hours hrs 15 minutes mins
    Course: Dessert
    Cuisine: Italian
    Keyword: strawberry tiramisu
    Servings: 9 servings
    Calories: 400kcal
    Author: Angela Allison

    Equipment

    • 9 x 9 inch baking dish or casserole dish

    Ingredients

    • 1 cup heavy whipping cream
    • ½ cup powdered sugar
    • 1 teaspoon vanilla
    • 8 ounces mascarpone cheese, softened
    • ½ cup strawberry jam, seedless
    • ¼ cup Grand Marnier (see notes for options)
    • ¼ cup water
    • 1 package ladyfingers (24 count)
    • 1 pound strawberries, sliced
    • powdered sugar for sprinkling

    Instructions

    • In a large bowl, use a handheld mixer to beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold in the mascarpone and mix until well combined.
    • In a separate bowl, whisk together the strawberry jam, Grand Marnier (if using), and water. Dip half of the ladyfingers in the mixture and arrange them in a single layer in the bottom of a 9 x 9 inch baking dish.
    • Spoon half of the mascarpone mixture over the ladyfingers, spreading it evenly. Arrange half of the sliced strawberries on top of the mascarpone mixture.
    • Repeat the layering process with another layer of dipped ladyfingers and finish with the mascarpone mixture. (Don't add the final layer of strawberries at this point). Cover dish with plastic wrap and refrigerate for at least 12 hours or up to 48 hours.
    • Before serving, arrange the remaining half of the sliced strawberries on top of the tiramisu. Dust with powdered sugar. Cut into 9 square slices and enjoy!

    Notes

    • Grand Marnier Soak: to make this without alcohol, you can substitute orange juice for the Grand Marnier, or even extra strawberry jam and water. If you wanted more strawberry flavor, add strawberry liqueur instead. For a milder flavor, substitute water for half of the Grand Marnier in the soak.
    • Strawberries: make sure you are using the freshest and ripest strawberries you can find. And be sure not to add the final layer of strawberries on top of the tiramisu until after it comes out of the refrigerator.
    • Ladyfingers: these crunchy biscuits can be found in the cookie section of most grocery stores, or you can order them online. One package (24 cookies) should be enough. Be sure to cut the ladyfingers to fit in the pan and save the leftover pieces for the top layer.
    • Refrigeration: plan ahead when making strawberry tiramisu. To give the recipe optimal flavor and to get the ladyfingers soft, this dish should chill for at least 12 hours, but 24 hours is ideal.

    Nutrition

    Calories: 400kcal | Carbohydrates: 40g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 104mg | Sodium: 61mg | Potassium: 144mg | Fiber: 1g | Sugar: 21g | Vitamin A: 870IU | Vitamin C: 31mg | Calcium: 75mg | Iron: 1mg
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    Comments

    1. Kushigalu

      May 10, 2023 at 12:02 pm

      5 stars
      This strawberry tiramisu looks gorgeous and delicious. Thanks for the recipe.

      Reply
    2. Shadi Hasanzadenemati

      May 10, 2023 at 12:53 pm

      5 stars
      I Just tried this recipe and my family loved it. It was so easy and the flavors were fantastic.

      Reply
    3. Dana

      May 10, 2023 at 1:48 pm

      5 stars
      What a lovely summer spin on tiramisu! We all absolutely loved this and I'll be making it a lot this summer.

      Reply
    4. Shelby

      May 10, 2023 at 2:02 pm

      5 stars
      I love this berry twist on an Italian favorite. It's the perfect dessert for Summer!

      Reply
      • angelakallison

        May 11, 2023 at 11:50 am

        for sure!

        Reply
    5. Elizabeth

      May 10, 2023 at 2:53 pm

      5 stars
      This looks so elegant and delicious. Perfect to bring to a ladies' gathering or shower!

      Reply
      • angelakallison

        May 11, 2023 at 11:50 am

        yes! It would be perfect 🙂

        Reply

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    Hi, I'm Angela, the recipe creator of This Italian Kitchen. Cooking alongside her Italian family, she grew up creating authentic meals and desserts.

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