Aperol Negroni is a variation of the classic Italian Negroni cocktail. This refreshing and slightly less bitter version is perfect for sipping on a warm day!
Aperol Negroni is a delicious and refreshing Italian cocktail made with gin, sweet vermouth, and Aperol. This is a simple and tasty cocktail that’s perfect for sipping.
For another delcious and easy Italian cocktail, don’t miss this Aperol Soda or Garibaldi Cocktail. And, for a summer treat, try this Grapefruit Paloma or this Tropical White Wine Spritzer.
You’ll Love this Aperol Negroni!
If you love the classic Negroni, then you definitely need to try this version made with Aperol instead of Campari. It’s smooth and slightly less bitter with a clean and refreshing taste.
Aperol Negroni is simple to make with equal parts of gin, sweet vermouth and Aperol. It comes together quick and looks fancy but is actually quite easy.
I like to serve these for cocktail hour or whenever the weather starts to warm up. They are refreshing and a great pre dinner drink too.
Any skill level can master this cocktail. It looks impressive and has a fancy-sounding name, but it’s really very simple.
So if you love gin cocktails or the classic Negroni, be sure to give these Aperol Negroni a try!
Ingredients
- Gin: use a good quality gin for this drink. Find one that has a strong bold flavor, that can stand up to the bitterness of the Aperol and sweetness of the vermouth.
- Sweet Vermouth: sweet vermouth is a fortified wine that is sweetened with sugar. It can be served on its own or used to make cocktails like Manhattan or Negroni.
- Aperol: Aperol is an Italian apéritif made from bitter and sweet oranges, rhubarb, and gentian root. It has a vibrant orange color and a slightly bitter taste with notes of orange and herbs.
- Orange Garnish: garnish your Aperol Negroni with a slice or wedge of orange.
How to Make Aperol Negroni
Aperol Negroni is a very simple recipe to make. It’s just a combination of three ingredients topped with an orange garnish.
Firstly, fill a cocktail glass with ice. You want a well-chilled drink so the more ice the better.
Next, pour in equal parts of the gin, sweet vermouth, and Aperol. Stir together the mixture.
Lastly, finish the drink with a wedge or slice of fresh orange. Serve immediately and enjoy!
Recipe Tips
- Use quality ingredients: Since the Aperol Negroni has only a few ingredients, it’s important to use high-quality ingredients. Choose a gin that you enjoy drinking straight, and opt for a sweet vermouth that has a balanced sweetness and bitterness.
- Get the proportions right: The traditional Negroni is made with equal parts gin, sweet vermouth, and Campari. For an Aperol Negroni, swap the Campari for Aperol, but keep the other ratios the same. This will result in a well-balanced cocktail.
- Stir, don’t shake: Unlike a Martini, a Negroni should be stirred, not shaken. Stirring allows the flavors to meld together without diluting the cocktail too much.
- Use a large ice cubes: Aperol Negronis are best served on the rocks. Use a large ice cube or a few smaller ones to keep the cocktail cold without watering it down too quickly.
- Garnish: Garnish your Aperol Negroni with a twist of orange peel. This will add a bright, citrusy flavor to the cocktail and make it look extra special.
Frequently Asked Questions
A good gin for a Negroni is one that has a strong, bold flavor that can stand up to the bitterness of the Campari or Aperol and the sweetness of the vermouth. Gins commonly recommended are: Tanqueray, Beefeater, Plymouth, Hendrick’s, and Bombay Sapphire.
Sweet vermouth is a fortified wine that has been infused with a variety of botanicals, such as herbs, spices, and fruits, and sweetened with sugar. It typically has a reddish-brown color and a complex flavor profile. Some common flavoring used in sweet vermouth include wormwood, cinnamon, cardamom, orange peel, and vanilla.
Aperol is a popular Italian bitter liqueur that is often used as an ingredient in cocktails. Some drinks that you can make with Aperol include: Aperol Soda, Aperol Negroni, or an Aperol Spritz.
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Aperol Negroni
Ingredients
- 1 ounce Aperol liqueur
- 1 ounce gin
- 1 ounce sweet vermouth
- ice
- orange slice, for garnish
Instructions
- Fill a cocktail glass with ice. Pour in the aperol, gin, and sweet vermouth. Stir using a spoon. Garnish with an orange slice.
Notes
- Use quality ingredients: Since the Aperol Negroni has only a few ingredients, it’s important to use high-quality ingredients. Choose a gin that you enjoy drinking straight, and opt for a sweet vermouth that has a balanced sweetness and bitterness.
- Get the proportions right: The traditional Negroni is made with equal parts gin, sweet vermouth, and Campari. For an Aperol Negroni, swap the Campari for Aperol, but keep the other ratios the same. This will result in a well-balanced cocktail.
- Stir, don’t shake: Unlike a Martini, a Negroni should be stirred, not shaken. Stirring allows the flavors to meld together without diluting the cocktail too much.
- Use a large ice cubes: Aperol Negronis are best served on the rocks. Use a large ice cube or a few smaller ones to keep the cocktail cold without watering it down too quickly.
- Garnish: Garnish your Aperol Negroni with a twist of orange peel. This will add a bright, citrusy flavor to the cocktail and make it look extra special.
