Pumpkin Biscotti

Get all of the pumpkin spice flavors you love in these easy to make pumpkin biscotti that are perfect dipped in hot coffee.

Start by mixing together sugar, butter, egg, pumpkin puree and fall spices like cinnamon, nutmeg, and ginger.

Add in the flour and mix until the batter becomes dough-like in consistency. It will be slightly sticky.

Form the dough into two 10-inch log shapes and bake for 25 minutes. This is the first bake.

Use a serrated knife to slice the dough into long diagonal slices about 1/2 to 3/4 inch thick.

Lay the cookies flat on a baking sheet and bake for another 15-25 minutes. This is the second bake.

Once the biscotti have cooled, drizzle with melted white chocolate chips. Let the drizzle set before serving or storing.

Classic biscotti with a fun fall twist! These pumpkin biscotti are easy to make and great cookie for dunking in your coffee.

Make some delicious Pumpkin Biscotti at home today! Get the recipe link below and enjoy this fun treat.