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Pumpkin Biscotti
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ThisItalianKitchen.com
Get all of the pumpkin spice flavors you love in these easy to make pumpkin biscotti that are perfect dipped in hot coffee.
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ThisItalianKitchen.com
Start by mixing together sugar, butter, egg, pumpkin puree and fall spices like cinnamon, nutmeg, and ginger.
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Add in the flour and mix until the batter becomes dough-like in consistency. It will be slightly sticky.
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Form the dough into two 10-inch log shapes and bake for 25 minutes. This is the first bake.
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Use a serrated knife to slice the dough into long diagonal slices about 1/2 to 3/4 inch thick.
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Lay the cookies flat on a baking sheet and bake for another 15-25 minutes. This is the second bake.
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Once the biscotti have cooled, drizzle with melted white chocolate chips. Let the drizzle set before serving or storing.
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Classic biscotti with a fun fall twist! These pumpkin biscotti are easy to make and great cookie for dunking in your coffee.
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ThisItalianKitchen.com
Make some delicious Pumpkin Biscotti at home today! Get the recipe link below and enjoy this fun treat.
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