Chocolate Chip Ricotta Cake

ThisItalianKitchen.com

This traditional Italian Chocolate Chip Ricotta Cake is the perfect dessert or snacking cake to have on hand. Made with ricotta cheese and mini chocolate chips, this simple cake is the best texture with so much flavor.

ThisItalianKitchen.com

ThisItalianKitchen.com

Cream together the butter, sugar, and ricotta for about five minutes. Add in the eggs and vanilla. Beat in the dry ingredients just until the mixture is combined; then add the mini chocolate chips.

ThisItalianKitchen.com

ThisItalianKitchen.com

Bake the cake until light golden brown in color and a toothpick inserted in the center comes out clean.

ThisItalianKitchen.com

ThisItalianKitchen.com

Dust the top of the cooled cake with powdered sugar and sprinkle on more mini chocolate chips.

ThisItalianKitchen.com

ThisItalianKitchen.com

Store in an airtight container in refrigerator for up to a week. This is a perfectly moist cake with so much flavor!

ThisItalianKitchen.com

ThisItalianKitchen.com

Chocolate Chip Ricotta Cake for any occasion!

ThisItalianKitchen.com

ThisItalianKitchen.com