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Italian Tomato Onion Salad
Full of fresh flavors, this Italian Tomato Salad features red onions, garlic, and balsamic vinegar. Perfect as a side dish or starter.
Course
Salad, Side Dish
Cuisine
Italian
Keyword
tomato salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
servings
Calories
117
kcal
Author
Angela Allison
Cost
5-6
Ingredients
8
ripe tomatoes
washed, seeded, and cut into wedges
½
large
red onion
peeled and cut lengthwise into slivers
3
cloves
minced garlic
¼
cup
olive oil
2
tablespoons
balsamic vinegar
½
teaspoon
kosher salt
½
teaspoon
dried oregano
Instructions
Place tomatoes, onion, and garlic in a large bowl. Pour on the olive oil and balsamic, and sprinkle with salt and oregano. Toss gently to combine.
Spoon on to chilled serving plates and top with extra oregano if desired.
Notes
For a heartier version of this salad, spoon the tomatoes over slices of fresh mozzarella.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
204
mg
|
Potassium:
408
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1366
IU
|
Vitamin C:
23
mg
|
Calcium:
20
mg
|
Iron:
1
mg