This Italian Farro Salad Recipe, made with feta, kalamata olives, chick peas, and a tangy vinaigrette, is a delicious, easy meal prep idea or side dish.
Rinse and drain farro, then cook according to package instructions. Drain and pour into a large mixing bowl to cool slightly.
While the farro cooks, prepare the vinaigrette. In a bowl whisk together the olive oil, red wine vinegar, garlic, oregano, and salt.
To the cooled farro add the cherry tomatoes, celery, garbanzo beans, kalamata olives, feta, and parsley. Pour on the dressing and toss until well combined. Serve cold or a room temperature.
Notes
Farro is an ancient grain that can be found in most grocery stores. If you can't find farro, you can always substitute quinoa, barley, or brown rice.
If you are making this ahead, only add half the dressing and then add the remaining dressing before serving. Also, don't add the feta until ready to serve.
Feel free to add whatever veggie or mix ins you like. This would be delicious with diced cucumber, red onion, sun dried tomatoes, roasted red bell peppers, or goat cheese.