Aperol Negroni is a fun take on the traditional Italian cocktail using Aperol instead of Campari. Easy to make cocktail that's refreshing and delicious.
Fill a cocktail glass with ice. Pour in the aperol, gin, and sweet vermouth. Stir using a spoon. Garnish with an orange slice.
Notes
Use quality ingredients: Since the Aperol Negroni has only a few ingredients, it's important to use high-quality ingredients. Choose a gin that you enjoy drinking straight, and opt for a sweet vermouth that has a balanced sweetness and bitterness.
Get the proportions right: The traditional Negroni is made with equal parts gin, sweet vermouth, and Campari. For an Aperol Negroni, swap the Campari for Aperol, but keep the other ratios the same. This will result in a well-balanced cocktail.
Stir, don't shake: Unlike a Martini, a Negroni should be stirred, not shaken. Stirring allows the flavors to meld together without diluting the cocktail too much.
Use a large ice cubes: Aperol Negronis are best served on the rocks. Use a large ice cube or a few smaller ones to keep the cocktail cold without watering it down too quickly.
Garnish: Garnish your Aperol Negroni with a twist of orange peel. This will add a bright, citrusy flavor to the cocktail and make it look extra special.