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Turkey Orzo Soup
Use leftover turkey or chicken to make this easy and delicious soup!
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ThisItalianKitchen.com
Turkey Orzo Soup is the best way to use leftover turkey! This healthy and filling soup is packed full of flavor and comes together in just minutes!
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All you need is leftover diced turkey meat, orzo pasta, chicken broth, fresh veggies, olive oil, and seasoning!
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Start by cooking the diced onion, celery, and carrots in a large dutch oven or soup pot.
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Once the veggies have softened, about 5 minutes, stir in the garlic and seasonings.
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Add in the chicken broth and bring it to a boil. (You could also use turkey broth of water and bouillon here.)
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Once the broth comes to a boil, add in the diced turkey and orzo pasta. Cook until the orzo is al dente; about 9 minutes.
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Finish off the soup with a handful of chopped parsley and a squeeze of fresh lemon. Grated parmesan is great too!
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If you have leftover holiday turkey or chicken, be sure to give this Turkey Orzo Soup a try. You'll love it!
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