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Torta Caprese

Authentic Italian Flourless Chocolate Cake made with 5 ingredients! 

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Torta Caprese is the classic Italian Flourless Chocolate Cake recipe that originates from the Isle of Capri. This simple Italian dessert comes together in just minutes!

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All you need for this recipe is dark chocolate, almond flour, sugar, eggs, and butter!

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Start by melting the dark chocolate and butter over a double boiler; set aside to cool.

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Use an electric mixer to whip together the egg yolks and sugar until light and frothy.

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Use an electric mixer to beat the egg whites until they form stiff peaks; about 4-5 minutes.

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Add the almond flour and cooled chocolate mixture to the eggs and stir until combined.

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Fold in the egg whites and mix until the batter is well combined. Pour into lined springform pan and bake.

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Bake until the cake starts to pull away from the edges of the pan. Let the cake cool completely.

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Sprinkle with powdered sugar before serving. You're going to love this classic Italian dessert!

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With a subtly sweet fudge-like texture, this cake is perfect for any occasion!

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Get the printable recipe and instructions and make this Torta Caprese Cake today!