Torta Caprese

Authentic Italian Flourless Chocolate Cake made with 5 ingredients!

Torta Caprese is the classic Italian Flourless Chocolate Cake recipe that originates from the Isle of Capri. This simple Italian dessert comes together in just minutes!

All you need for this recipe is dark chocolate, almond flour, sugar, eggs, and butter!

Start by melting the dark chocolate and butter over a double boiler; set aside to cool.

Use an electric mixer to whip together the egg yolks and sugar until light and frothy.

Use an electric mixer to beat the egg whites until they form stiff peaks; about 4-5 minutes.

Add the almond flour and cooled chocolate mixture to the eggs and stir until combined.

Fold in the egg whites and mix until the batter is well combined. Pour into lined springform pan and bake.

Bake until the cake starts to pull away from the edges of the pan. Let the cake cool completely.

Sprinkle with powdered sugar before serving. You're going to love this classic Italian dessert!

With a subtly sweet fudge-like texture, this cake is perfect for any occasion!

Get the printable recipe and instructions and make this Torta Caprese Cake today!