Strawberry Ricotta Cake

Deliciously moist and flavorful Italian cake made with ricotta cheese and fresh strawberries.

If you love strawberries, then you have to give this easy cake recipe a try! Strawberry Ricotta Cake is moist and is great for strawberry lovers.

All you need is sugar, butter, eggs, ricotta, vanilla, all purpose flour, baking soda, salt, and fresh diced strawberries.

Use an electric mixer to beat together the butter, sugar, and ricotta until fluffy. Add in the remaining ingredients.

Cut the strawberries and pat dry to reduce moisture. Toss the diced strawberries with flour.

Use a rubber spatula to fold in three quarters of the strawberries into the cake batter.

Pour the ricotta cake batter into a greased pan and top with remaining diced strawberries.

Bake for about 75 minutes or until a toothpick comes out clean. When completely cooled, top with powdered sugar.

Fluffy and moist ricotta cake is one of the best Italian desserts around! Store leftovers in an airtight container.

Strawberry Ricotta Cake is a delicious and easy treat! Get the recipe and bake one today.