ThisItalianKitchen.com
Strawberry Ricotta Cake
Deliciously moist and flavorful Italian cake made with ricotta cheese and fresh strawberries.
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ThisItalianKitchen.com
If you love strawberries, then you have to give this easy cake recipe a try! Strawberry Ricotta Cake is moist and is great for strawberry lovers.
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ThisItalianKitchen.com
All you need is sugar, butter, eggs, ricotta, vanilla, all purpose flour, baking soda, salt, and fresh diced strawberries.
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Use an electric mixer to beat together the butter, sugar, and ricotta until fluffy. Add in the remaining ingredients.
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Cut the strawberries and pat dry to reduce moisture. Toss the diced strawberries with flour.
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Use a rubber spatula to fold in three quarters of the strawberries into the cake batter.
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Pour the ricotta cake batter into a greased pan and top with remaining diced strawberries.
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Bake for about 75 minutes or until a toothpick comes out clean. When completely cooled, top with powdered sugar.
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Fluffy and moist ricotta cake is one of the best Italian desserts around! Store leftovers in an airtight container.
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Strawberry Ricotta Cake is a delicious and easy treat! Get the recipe and bake one today.
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