Italian Sponge Cake

Make delicious and light sponge cake using just three ingredients!

Italian Sponge Cake is a simple recipe made with just three ingredients! This fluffy cake is a classic recipe you don't want to miss!

To make classic Italian sponge cake you only need three ingredients: eggs, sugar, and all purpose flour.

Start by whisking together eggs and sugar in a stand up mixer. Whisk until mixture reaches the thick ribbon stage.

Fold in the sifted flour using a rubber spatula being careful not to over mix. Pour into lined springform pan and bake.

Bake for about 30 minutes, and then let cool completely. Dust top with powdered sugar.

Italian sponge cake is delicious on its own or topped with fresh fruit and whipped cream.

Give this simple and delicious recipe for Italian Sponge Cake a try. Recipe link below. Enjoy!