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Sicilian Almond Paste Cookies
Classic chewy Italian Almond Cookies made with almond flour!
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Sicilian Almond Cookies, also known as Sicilian Almond Paste Cookies, are a chewy and flavorful Italian cookie made with ground almonds, sugar, and egg whites.
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All you need is almond flour, egg whites, sugar, almond extract, icing sugar, and lemon zest.
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In a medium bowl, whisk together the almond flour and granulated sugar until well combined.
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In a separate bowl, whisk the egg whites until they form soft peaks. Add in the almond extract and lemon zest, if using.
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Fold the egg whites into the almond flour mixture and mix until just combined.
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Roll the dough into balls and toss in powdered sugar. Press a whole almond or candied cherry on top.
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Bake until for about 15-17 minutes or until the bottoms of the cookies are golden.
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Let the cookies cool on a wire baking rack until they are set. Store in an airtight container.
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Sicilian Almond Cookies are a tasty cookie with a delicious chewy texture. Get the recipe and enjoy!
Get the Recipe!