Risotto Cakes

Risotto Cakes are a creamy and crispy pan fried treat made with leftover risotto!

If you have leftover risotto, you need to make these crispy risotto cakes. With just basic ingredients and leftover risotto, you can make a delicious pan fried treat!

All you need is leftover risotto, egg, parsley, parmesan cheese, bread crumbs and olive oil.

Combine the cold leftover risotto with a beaten egg, parmesan cheese, and parsley.

Use damp hands to shape the risotto into small patties. Chill while you heat the oil.

Press the bread crumbs into the tops and bottoms of the risotto cakes and set aside.

Heat oil over medium-high heat in a large skillet. Fry the patties about 2 minutes per side.

Risotto Cakes are delicious served with a sprinkle of kosher salt and a side of marinara.

Risotto Cakes are a great way to use up leftover risotto. Give this recipe a try today!