ThisItalianKitchen.com
Risotto Cakes
Risotto Cakes are a creamy and crispy pan fried treat made with leftover risotto!
Learn more
ThisItalianKitchen.com
If you have leftover risotto, you need to make these crispy risotto cakes. With just basic ingredients and leftover risotto, you can make a delicious pan fried treat!
Learn more
ThisItalianKitchen.com
All you need is leftover risotto, egg, parsley, parmesan cheese, bread crumbs and olive oil.
Learn more
ThisItalianKitchen.com
Combine the cold leftover risotto with a beaten egg, parmesan cheese, and parsley.
Learn more
ThisItalianKitchen.com
Use damp hands to shape the risotto into small patties. Chill while you heat the oil.
Learn more
ThisItalianKitchen.com
Press the bread crumbs into the tops and bottoms of the risotto cakes and set aside.
Learn more
ThisItalianKitchen.com
Heat oil over medium-high heat in a large skillet. Fry the patties about 2 minutes per side.
Learn more
ThisItalianKitchen.com
Risotto Cakes are delicious served with a sprinkle of kosher salt and a side of marinara.
Learn more
ThisItalianKitchen.com
Risotto Cakes are a great way to use up leftover risotto. Give this recipe a try today!
Learn more