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Raspberry Ricotta Cake
Deliciously moist and flavorful Italian cake made with ricotta cheese and fresh raspberries
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ThisItalianKitchen.com
Raspberry Ricotta Cake is a classic Italian cake made with ricotta cheese and fresh raspberries. Raspberry lovers will love this sweet treat!
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All you need is flour, sugar, salt, vanilla, butter, whole milk ricotta cheese, eggs, baking soda, and fresh raspberries.
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Start by creaming together the butter and sugar. Then, add in the drained ricotta and mix for 4-5 minutes, until light and fluffy.
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Add in the eggs, vanilla, baking powder and salt and mix well. Then, add in the flour and mix until just combined.
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Fold in about three quarters of the raspberries being careful not to break them up.
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Pour the batter into a greased springform pan and top with remaining raspberries.
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Bake for about 70-75 minutes. Let cool completely before dusting the top with powdered sugar.
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Raspberry Ricotta Cake is great to make ahead and stays moist for days! Perfect for dessert, brunch or a treat!
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You're going to love Raspberry Ricotta Cake! Give it a try today. Get the recipe link below.
Get the Recipe!