Pumpkin Tiramisu

Pumpkin Tiramisu is a delicious and creamy treat that's perfect for your holiday meal!

Pumpkin Tiramisu is a delicious and easy to make Italian dessert made with pumpkin purée, pumpkin spice, and no raw eggs!

You'll need canned pumpkin, mascarpone, ladyfingers, pumpkin spice, heavy cream, powdered sugar, and brewed espresso.

In a bowl, use an electric mixer to whip the heavy cream until it forms stiff peaks.

In a separate bowl, mix together the pumpkin puree, powdered sugar, mascarpone, and pumpkin pie spice.

Use a rubber spatula to stir in the heavy whipping cream until it is well combined.

Dip the ladyfingers into cooled espresso and liqueur mixture. Layer on the bottom of the casserole dish.

Spread half of the mascarpone mixture on the ladyfingers and repeat the layers.

Cover and refrigerate the pumpkin tiramisu for at least 4-24 hours to allow it to chill.

Before serving, sprinkle the Pumpkin Tiramisu with more pumpkin pie spice. Enjoy with coffee!

Pumpkin Tiramisu is a deliciously creamy treat perfect for the holidays! Get the recipe and make one today!