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Pumpkin Tiramisu
Pumpkin Tiramisu is a delicious and creamy treat that's perfect for your holiday meal!
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ThisItalianKitchen.com
Pumpkin Tiramisu is a delicious and easy to make Italian dessert made with pumpkin purée, pumpkin spice, and no raw eggs!
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You'll need canned pumpkin, mascarpone, ladyfingers, pumpkin spice, heavy cream, powdered sugar, and brewed espresso.
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In a bowl, use an electric mixer to whip the heavy cream until it forms stiff peaks.
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In a separate bowl, mix together the pumpkin puree, powdered sugar, mascarpone, and pumpkin pie spice.
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Use a rubber spatula to stir in the heavy whipping cream until it is well combined.
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Dip the ladyfingers into cooled espresso and liqueur mixture. Layer on the bottom of the casserole dish.
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Spread half of the mascarpone mixture on the ladyfingers and repeat the layers.
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Cover and refrigerate the pumpkin tiramisu for at least 4-24 hours to allow it to chill.
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Before serving, sprinkle the Pumpkin Tiramisu with more pumpkin pie spice. Enjoy with coffee!
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Pumpkin Tiramisu is a deliciously creamy treat perfect for the holidays! Get the recipe and make one today!
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