Pumpkin Ricotta Cookies

Italian-inspired pumpkin cookie with a delicious pumpkin spice glaze.

Pumpkin Ricotta Cookies are a delicious soft Italian cookie with a cake-like texture and pumpkin spice glaze. Perfect holiday cookie!

All you need is flour, baking powder, pumpkin spice, salt, ricotta, butter, brown sugar, egg, and pumpkin puree.

In a bowl, whisk together the flour, baking powder, cinnamon, and salt.  Set aside.

Mix together the butter, brown sugar, egg, ricotta, and pumpkin. Add in the flour mixture. Cover and chill for 2 hours.

Roll the chilled dough into balls and bake for about 12-14 minutes. Cool completely.

Make a simple glaze out of powdered sugar, milk, and pumpkin spice. Dip tops of cooled cookies in glaze.

Let the glaze set completely before storing. Refrigerate in an airtight container for up to a week.

Give these Pumpkin Ricotta Cookies a try this holiday season. You're going to love them. Enjoy!