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Pumpkin Ricotta Cookies
Italian-inspired pumpkin cookie with a delicious pumpkin spice glaze.
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ThisItalianKitchen.com
Pumpkin Ricotta Cookies are a delicious soft Italian cookie with a cake-like texture and pumpkin spice glaze. Perfect holiday cookie!
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ThisItalianKitchen.com
All you need is flour, baking powder, pumpkin spice, salt, ricotta, butter, brown sugar, egg, and pumpkin puree.
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In a bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
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Mix together the butter, brown sugar, egg, ricotta, and pumpkin. Add in the flour mixture. Cover and chill for 2 hours.
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Roll the chilled dough into balls and bake for about 12-14 minutes. Cool completely.
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Make a simple glaze out of powdered sugar, milk, and pumpkin spice. Dip tops of cooled cookies in glaze.
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Let the glaze set completely before storing. Refrigerate in an airtight container for up to a week.
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Give these Pumpkin Ricotta Cookies a try this holiday season. You're going to love them. Enjoy!
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