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Italian Pizzelle
Pizzelle are a classic Italian wafer cookie with a light and delicate texture.
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Pizzelle are the classic Italian waffle cookie made with a beautiful lace design. These traditional cookies perfect for the holidays!
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All you need is flour, sugar, baking powder, eggs, melted butter, and vanilla extract. You could also use anise extract.
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Start by whisking together the eggs, sugar, butter, vanilla, and baking powder.
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Add in the flour and mix until combined. Let the batter rest for 30 minutes at room temperature before cooking.
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Add about two teaspoons of batter to the middle of your pizzelle press. Cook for about 30-60 seconds.
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Repeat with remaining batter. Let the pizzelle cool on a wire rack until room temperature.
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Top with powdered sugar or serve it alongside gelato or whipped cream with fresh fruit.
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Pizzelle Cookies are a crisp and delicious treat you don't want to miss. Get the recipe and make some today. Enjoy!
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