Italian Pizzelle

Pizzelle are a classic Italian wafer cookie with a light and delicate texture.

Pizzelle are the classic Italian waffle cookie made with a beautiful lace design. These traditional cookies perfect for the holidays!

All you need is flour, sugar, baking powder, eggs, melted butter, and vanilla extract. You could also use anise extract.

Start by whisking together the eggs, sugar, butter, vanilla, and baking powder.

Add in the flour and mix until combined. Let the batter rest for 30 minutes at room temperature before cooking.

Add about two teaspoons of batter to the middle of your pizzelle press. Cook for about 30-60 seconds.

Repeat with remaining batter. Let the pizzelle cool on a wire rack until room temperature.

Top with powdered sugar or serve it alongside gelato or whipped cream with fresh fruit.

Pizzelle Cookies are a crisp and delicious treat you don't want to miss. Get the recipe and make some today. Enjoy!