Peach Ricotta Cake

Peach Ricotta Cake is a moist and simple Italian cake made with fresh or frozen peaches!

This classic Italian recipe for Peach Ricotta Cake is a delicious one bowl recipe that is simple to make and great as a light dessert or midday treat!

You'll need sugar, eggs, salt, baking soda, butter, whole milk ricotta, flour, vanilla, and fresh or frozen peaches.

Start by mixing together the butter and sugar. Then, add in the ricotta and mix until light and fluffy; about 4-5 minutes.

Mix in the remaining ingredients until well incorporated. Fold in the peaches tossed in flour.

Spread into a greased springform pan or cake pan. Bake on center rack for about 70 minutes.

Once the Peach Ricotta Cake has cooled, dust with powdered sugar, slice, and serve.

Italian Peach Ricotta Cake is sure to be your new favorite summertime treat! Get the recipe and make it today!