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Peach Ricotta Cake
Peach Ricotta Cake is a moist and simple Italian cake made with fresh or frozen peaches!
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ThisItalianKitchen.com
This classic Italian recipe for Peach Ricotta Cake is a delicious one bowl recipe that is simple to make and great as a light dessert or midday treat!
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ThisItalianKitchen.com
You'll need sugar, eggs, salt, baking soda, butter, whole milk ricotta, flour, vanilla, and fresh or frozen peaches.
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Start by mixing together the butter and sugar. Then, add in the ricotta and mix until light and fluffy; about 4-5 minutes.
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Mix in the remaining ingredients until well incorporated. Fold in the peaches tossed in flour.
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Spread into a greased springform pan or cake pan. Bake on center rack for about 70 minutes.
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Once the Peach Ricotta Cake has cooled, dust with powdered sugar, slice, and serve.
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Italian Peach Ricotta Cake is sure to be your new favorite summertime treat! Get the recipe and make it today!
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