ThisItalianKitchen.com
Pasta Carbonara
Learn to make authentic Spaghetti Carbonara just like they do in Italy!
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If you've ever had authentic Italian spaghetti alla carbonara, you know that it's truly a special dish. I'll show you how to make it the classic way!
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You'll need spaghetti, Pecorino Romano, egg yolks, black pepper, and diced pancetta (if you can find guanciale use that instead).
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While the pasta boils, combine the egg yolks, grated cheese, and pepper in a large bowl.
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Stir it together and quickly whisk in a bit of hot starchy pasta water to thin out the sauce and cook the eggs.
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Cook the diced pancetta (or guanciale) and pour the meat into the egg mixture. Continue mixing till you get a creamy and rich sauce.
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Toss the egg sauce with the hot cooked spaghetti. Use tongs to ensure that each strand of spaghetti is coated in sauce.
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Authentic Italian Carbonara with Pancetta is ready in just 15 minutes! Get the recipe and make some today!
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