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Pandolce Genovese
Classic Italian sweet bread cake that is traditionally served at Christmas time
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Pandolce Genovese is a classic Italian sweet bread cake that is traditionally served at Christmas time. This sweet no-rise bread is a perfect treat for the holiday season.
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You'll need flour, butter, baking powder, orange zest, sugar, egg, honey, raisins, candied fruit, and pine nuts.
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Start by whisking together flour, sugar, and baking powder in bowl. Add in softened butter, egg, and zest.
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Work the mixture until you get a soft dough. Pour out and knead until the dough comes together.
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Pour on pine nuts, raisins, and candied fruit. Knead until fruit and nuts combine into the bread dough.
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Shape the dough into a round 6-inch disk with a domed top. Place on lined baking sheet.
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Bake the Pandolce in a preheated oven for about 30 minutes. Let the cake cool completely.
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Once the Pandolce has cooled, cut into wedges and serve with hot coffee, tea, or espresso.
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Classic Italian Pandolce is one holiday recipe you don't want to miss. Get the recipe and bake some today!
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