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Orange Ricotta Cake
Delicious and light Italian orange cake made with ricotta cheese and fresh orange.
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ThisItalianKitchen.com
Italian Orange Ricotta Cake is a simple and tasty recipe that's great for a light dessert or sweet breakfast treat.
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All you need is ricotta cheese, sugar, butter, eggs, vanilla, orange, baking soda, salt, and all purpose flour.
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Start by beating together the butter and sugar. Add in the ricotta and mix on high for 4-5 minutes until light and fluffy.
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Add in the eggs, vanilla, orange juice, orange zest, baking soda, and salt. Mix well then add in the flour.
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Grease a 9 inch springform pan with butter and sprinkle with powdered sugar. Shake out excess sugar.
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Pour the batter into the prepared pan. Bake for 50-55 minutes in a 350 degree oven.
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The cake is done when a toothpick comes out clean and the sides pull away from the pan.
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Let the Orange Ricotta Cake cool completely on a wire rack. Then dust with powdered sugar.
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Orange Ricotta Cake is a simple and delicious cake that's great for any occasion. Get the recipe link below. Enjoy!
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