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No Bake

Ricotta Cheesecake

ThisItalianKitchen.com

No Bake Ricotta Cheesecake is a creamy and delicious recipe that comes together quick and only requires seven ingredients!

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Ingredients:  - graham crackers - brown sugar  - butter -powdered sugar - cream cheese - ricotta cheese - vanilla

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To start, stir together the graham cracker crumbs, brown sugar, and melted butter.

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Press the mixture into  a 9-inch springform pan. Set aside to make the filling.

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To make the filling, beat together the cream cheese, ricotta, powdered sugar, and vanilla until smooth.

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Pour the filling into the pan and smooth with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

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Once the cheesecake has chilled, carefully remove collar from pan. You can serve as is or top with fresh berries and mint.

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This is a great make-ahead dessert that's perfect for the summer. Takes just minutes to put together.

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Recipe Tips:  - make sure you use room temperature cream cheese.  - drain the ricotta.  - refrigerate for at least 4 hours. - don't add the berries until ready to serve.

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Make this No-Bake Ricotta Cheesecake today! Get the recipe below with complete instructions. Enjoy!