No Bake

Ricotta Cheesecake

No Bake Ricotta Cheesecake is a creamy and delicious recipe that comes together quick and only requires seven ingredients!

Ingredients:  - graham crackers - brown sugar  - butter -powdered sugar - cream cheese - ricotta cheese - vanilla

To start, stir together the graham cracker crumbs, brown sugar, and melted butter.

Press the mixture into  a 9-inch springform pan. Set aside to make the filling.

To make the filling, beat together the cream cheese, ricotta, powdered sugar, and vanilla until smooth.

Pour the filling into the pan and smooth with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Once the cheesecake has chilled, carefully remove collar from pan. You can serve as is or top with fresh berries and mint.

This is a great make-ahead dessert that's perfect for the summer. Takes just minutes to put together.

Recipe Tips:  - make sure you use room temperature cream cheese.  - drain the ricotta.  - refrigerate for at least 4 hours. - don't add the berries until ready to serve.

Make this No-Bake Ricotta Cheesecake today! Get the recipe below with complete instructions. Enjoy!