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Nduja Pasta

Authentic Calabrian-style pasta made with Nduja spread, San Marzano tomatoes, and rigatoni! 

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Nduja Pasta is a quick and easy pasta dish that's full of flavor. Made with nduja, a spicy spreadable salami from Calabria Italy.

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All you need is olive oil, rigatoni, onion, garlic, basil, canned tomatoes, and 'Nduja sausage or spread (see post for buying options)

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Calabrese Nduja, pronounced "en-DOO-ya", is a spicy, spreadable Italian salami made with pork, red peppers, and a variety of spices.

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Start by sautéing onions and garlic in a bit of olive oil until they soften; about three minutes.

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Add in the 'nduja and cook for about a minute to allow it to melt into the onions and garlic.

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Pour the canned whole San Marzano tomatoes into a bowl and crush them by hand.

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Pour the crushed tomatoes into the saucepan and let simmer for 10-15 minutes while the pasta cooks.

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Toss the cooked pasta with the sauce adding a bit of pasta water to loosen up the sauce if needed. Top with basil.

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This spicy and flavorful pasta is best served warm with a sprinkle of parmesan cheese on top.

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Give this authentic Nduja Pasta recipe a try today! Ready in just 20 minutes. You're going to love it!