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Manicotti Crepes
Authentic Italian Manicotti (Crespelle) made with tender homemade crepes and a cheesy ricotta filling.
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Manicotti Crepes are made with homemade crepes that are filled with a delicious ricotta cheese mixture and baked to perfection.
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All you need is flour, milk, butter, eggs, salt, ricotta, mozzarella, parmesan, Italian seasoning, and marinara sauce.
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To make the crepes, start by blending together the flour, milk, eggs, melted butter and salt until you get a smooth batter.
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Cook 1/4 cup of the batter in nonstick skillet over medium heat. Flip and repeat with all of the remaining batter.
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Set aside the Italian crepes "crespelle" to cool slightly while you prepare the filling.
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For the filling, combine ricotta cheese, salt, mozzarella, parmesan, and Italian seasoning.
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Assemble the manicotti by coating the bottom of the pan with marinara. Then roll up crepes with ricotta filling inside.
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You should be able to squeeze 10-12 crepes in the baking dish. Any leftover crepes can be refrigerated for later.
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Top with remaining marinara sauce and a sprinkle of mozzarella. Bake for 40 minutes.
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Cheesy and tender Manicotti Crepes are sure to be your new favorite baked Italian dish!
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Make Authentic Italian Manicotti Crepes today! Get the full recipe below. Enjoy!
Get the Recipe!