ThisItalianKitchen.com
Lemon Ricotta Muffins
Fluffy and moist muffins made with ricotta cheese, lemon, and simple glaze!
Learn more
ThisItalianKitchen.com
Lemon Ricotta Muffins are a delicious lemony breakfast treat that takes just minutes to put together and stays moist for days!
Learn more
ThisItalianKitchen.com
Just a few ingredients needed for these muffins including drained ricotta cheese and fresh lemon.
Learn more
ThisItalianKitchen.com
Start by whisking together flour, baking soda, baking powder, and salt; set aside.
Learn more
ThisItalianKitchen.com
In a separate bowl, beat together the butter, sugar and ricotta. Add in remaining ingredients.
Learn more
ThisItalianKitchen.com
Scoop the batter into greased or lined muffins tins. Bake at 350 degrees for about 20 minutes.
Learn more
ThisItalianKitchen.com
Note that the muffins won't change color much. Let cool on rack before adding glaze.
Learn more
ThisItalianKitchen.com
Make a simple glaze out of powdered sugar and lemon juice. You could also use milk.
Learn more
ThisItalianKitchen.com
Drizzle the glaze over the cooled muffins and let sit until the glaze firms up.
Learn more
ThisItalianKitchen.com
Give these Lemon Ricotta Muffins a try today! You are going to love them. Get the recipe link below!
Get the Recipe!