Italian Lemon Ricotta Cookies

Authentic Lemon Ricotta Cookies have a cake-like texture and are so good!

This Classic Italian Lemon Ricotta Cookie recipe has been tested and perfected for the best results every time!

Ingredients:  - all purpose flour, baking powder, salt, butter, sugar, lemon zest & juice, ricotta cheese, egg, and powdered sugar

Start by mixing together the butter, sugar, and lemon zest. Then, mix in the egg, ricotta cheese, and lemon juice.

Stir in the dry ingredients until well combined. Cover with plastic wrap and refrigerate for 2 hours.

Roll the chilled dough into balls and place on a parchment lined baking sheet. Bake at 350 for 12-14 minutes.

When the cookies have cooked and cooled, dip them in a simple lemon powdered sugar glaze and let set.

One taste of these soft and flavorful Lemon Ricotta Cookies and I guarantee you'll be hooked! It's a great cookie for any occasion

Whip up a batch of these Authentic Lemon Ricotta Cookies today! Get the recipe link below. Enjoy!