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Italian Lemon Ricotta Cookies
Authentic Lemon Ricotta Cookies have a cake-like texture and are so good!
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ThisItalianKitchen.com
This Classic Italian Lemon Ricotta Cookie recipe has been tested and perfected for the best results every time!
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Ingredients: - all purpose flour, baking powder, salt, butter, sugar, lemon zest & juice, ricotta cheese, egg, and powdered sugar
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Start by mixing together the butter, sugar, and lemon zest. Then, mix in the egg, ricotta cheese, and lemon juice.
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Stir in the dry ingredients until well combined. Cover with plastic wrap and refrigerate for 2 hours.
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Roll the chilled dough into balls and place on a parchment lined baking sheet. Bake at 350 for 12-14 minutes.
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When the cookies have cooked and cooled, dip them in a simple lemon powdered sugar glaze and let set.
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One taste of these soft and flavorful Lemon Ricotta Cookies and I guarantee you'll be hooked! It's a great cookie for any occasion
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Whip up a batch of these Authentic Lemon Ricotta Cookies today! Get the recipe link below. Enjoy!
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