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Italian Lemon Olive Oil Cake

Classic Italian Lemon Cake with the most amazing flavor & texture!

ThisItalianKitchen.com

Italian Lemon Olive Oil Cake is a delicious lemony cake with the most amazing flavor and moist texture. This classic Italian dessert is simple to make!

ThisItalianKitchen.com

You'll need olive oil, lemons, sugar, eggs, milk, flour, baking powder and soda, and kosher salt.

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Whisk together all purpose flour, baking powder, baking soda, and kosher salt.

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In a separate bowl whisk together eggs, sugar, and olive oil. Add in the lemon juice and zest.

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Fold in the dry ingredients and milk. Pour into lined springform pan and bake for about an hour.

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Let your Italian Lemon Olive Oil Cake cool completely before removing from pan.

ThisItalianKitchen.com

Dust the top of the cooled cake with powdered sugar. Serve as is or with fresh fruit and whipped cream.

ThisItalianKitchen.com

Italian Lemon Olive Oil Cake has the perfect moist crumb and is great served with coffee.

ThisItalianKitchen.com

Italian Lemon Olive Oil Cake is one recipe you have to try and is great for any occasion. Make one today!