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Italian Lemon Olive Oil Cake
Classic Italian Lemon Cake with the most amazing flavor & texture!
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ThisItalianKitchen.com
Italian Lemon Olive Oil Cake is a delicious lemony cake with the most amazing flavor and moist texture. This classic Italian dessert is simple to make!
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You'll need olive oil, lemons, sugar, eggs, milk, flour, baking powder and soda, and kosher salt.
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Whisk together all purpose flour, baking powder, baking soda, and kosher salt.
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In a separate bowl whisk together eggs, sugar, and olive oil. Add in the lemon juice and zest.
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Fold in the dry ingredients and milk. Pour into lined springform pan and bake for about an hour.
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Let your Italian Lemon Olive Oil Cake cool completely before removing from pan.
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Dust the top of the cooled cake with powdered sugar. Serve as is or with fresh fruit and whipped cream.
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Italian Lemon Olive Oil Cake has the perfect moist crumb and is great served with coffee.
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Italian Lemon Olive Oil Cake is one recipe you have to try and is great for any occasion. Make one today!
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