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Italian Wedding Cookies
Traditional Italian cookies made with almonds, butter, and dusted with powdered sugar.
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Traditional Italian Wedding Cookies are simple and delicate cookie that's subtly sweet with a hint of almond flavor. These cookies are great for any occasion!
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All you need is almond flour, all purpose flour, butter, salt, powdered sugar, vanilla, and almond extract.
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Start by mixing together the all purpose flour, almond flour and salt. You could also add in chopped pecans or almonds here.
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Use a stand mixer or electric mixer to beat together the butter and powdered sugar. Add in the extracts.
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Add in the dry ingredients and mix until well combined. The Italian wedding cookie batter will be crumbly.
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Roll the dough into balls or crescent shapes. Bake in a preheated oven for about 12 minutes.
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Once the cookies are done, let cool on then pan for five minutes then cool completely on a wire rack.
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Once the cookies have cooled completely, dust the tops of the cookies with powdered sugar.
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Italian Wedding Cookies are a tender and light treat. Get the recipe below and give them a try today!
Get the Recipe!