Italian Walnut Cookies

You'll love these delicious and easy four ingredient cookies!

Italian Walnut cookies are a simple and delicious treat that's easy to put together and naturally gluten-free. Perfect Italian cookies for the holidays!

You'll only need four ingredients: shelled walnuts, granulated sugar, egg whites, and powdered sugar.

Start by grinding the walnuts in a food processor until they resemble coarse sand.

Pour the walnuts into a bowl and mix in the granulated sugar. Then, mix in two egg whites.

Roll the dough into balls. Place the balls in the powdered sugar and roll until coated.

Place the dough balls on a baking sheet and press on a walnut half. Bake for 10-12 minutes.

Let the cookies cool completely on a wire cooling rack before eating or storing.

Italian Walnut Cookies are a delicious and easy treat that's naturally gluten-free and so simple to make!

Be sure to add Italian Walnut Cookies to your baking list this holiday season! Get the recipe link below. Enjoy!