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Italian Walnut Cake
Torta di Noci is an Italian walnut cake made with just three ingredients!
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This classic Italian dessert is a flourless treat with a sweet dense texture that's perfect for any occasion.
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All you need is walnuts, eggs, and sugar. You can add lemon or orange zest as a flavor enhancer.
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Start by pulsing the walnuts in a food processor until they are finely ground.
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Next, whisk the egg whites with half of the sugar until the mixture is light and frothy.
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In a separate bowl, whisk the egg yolks with the remaining sugar until doubled in size. Add in zest if using.
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Combine the walnuts and egg whites with the yolk mixture. Pour batter into a greased springform pan and bake.
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Bake for about 30 minutes. Once the cake has completely cooled, dust with powdered sugar and top with nuts.
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Torta di Noci is the classic Italian Walnut Cake recipe that tastes even better the next day!
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Italian Walnut Cake is a simple and delicious treat! Get the recipe and bake one today!
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