Italian Walnut Cake

Torta di Noci is an Italian walnut cake made with just three ingredients!

This classic Italian dessert is a flourless treat with a sweet dense texture that's perfect for any occasion.

All you need is walnuts, eggs, and sugar. You can add lemon or orange zest as a flavor enhancer.

Start by pulsing the walnuts in a food processor until they are finely ground.

Next, whisk the egg whites with half of the sugar until the mixture is light and frothy.

In a separate bowl, whisk the egg yolks with the remaining sugar until doubled in size. Add in zest if using.

Combine the walnuts and egg whites with the yolk mixture. Pour batter into a greased springform pan and bake.

Bake for about 30 minutes. Once the cake has completely cooled, dust with powdered sugar and top with nuts.

Torta di Noci is the classic Italian Walnut Cake recipe that tastes even better the next day!

Italian Walnut Cake is a simple and delicious treat! Get the recipe and bake one today!