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Italian Roasted Vegetables
Oven roasted veggies that are easy to make!
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ThisItalianKitchen.com
This recipe for Italian Roasted Vegetables is a delicious blend of oven roasted veggies topped with olive oil and Italian spices.
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ThisItalianKitchen.com
All you need is bell peppers, red onion, zucchini, yellow squash, mushrooms, garlic, olive oil and seasonings.
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Start by cutting the veggies into large chunks. Dice the garlic in to a smaller mince.
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Place all of the veggies in a very large bowl and toss with olive, Italian herbs, kosher salt and black pepper.
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Spread the veggies on a lined baking sheet. Use two baking sheets so you don't crowd the vegetables.
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Roast the veggies, rotating halfway through, until they are soft and caramelized.
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Serve warm or room temperature. Garnish with fresh chopped Italian parsley leaves.
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Get the recipe for Italian Roasted Vegetables and make this recipe today! Hope you love it!
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