ThisItalianKitchen.com
Italian Roast Turkey
Italian-inspired roast turkey made with olive oil, lemon zest, and herbs
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ThisItalianKitchen.com
Italian Roast Turkey is an easy and fuss-free recipe with those delicious Italian herbs and flavors you love with no brining or basting required!
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ThisItalianKitchen.com
All you need is olive oil, lemon zest, fresh rosemary, garlic powder, kosher salt, black pepper, Italian herbs, broth and a turkey!
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ThisItalianKitchen.com
While the oven preheats, mix together the olive oil and spices. Place the thawed turkey on a roasting pan and pat dry with paper towels.
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Use a brush to coat the turkey in the olive oil herb mixture. Pour broth into the bottom of the roasting pan, cover with foil and bake.
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Bake at 325 degrees removing the foil half way though. Cook until internal temperature reaches 165 degrees.
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Let the turkey rest, covered, for 20-30 minutes before carving. Use the pan juices to make a delicious gravy!
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This recipe has been tested and perfected! Hands down the easiest turkey recipe out there, it's perfect for your Thanksgiving table!
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ThisItalianKitchen.com
Be sure to try this Italian Roast Turkey for your Thanksgiving dinner! Click on the link to get the full recipe and detailed instructions.
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