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Italian Ricotta Pie
The classic Italian Sweet Ricotta Pie recipe that's traditionally served at Easter!
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ThisItalianKitchen.com
Ricotta Pie is the classic
Italian Sweet Ricotta Pie
recipe that's traditionally served at Easter. This recipe is the perfect treat to have on hand as an Italian Easter dessert!
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ThisItalianKitchen.com
You'll need whole milk ricotta, sugar, eggs, lemon zest, vanilla, flour, butter, baking powder, and salt.
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Start by making the crust. In a food processor pulse together flour, baking powder, salt, sugar, butter, and eggs.
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Chill the dough for an hour. Roll into a large circular shape and lay in a tart tin or pie pan.
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For the filling, whisk together the ricotta, sugar, eggs, lemon zest, and vanilla.
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Pour the filling into the pie crust. Lay on a dough lattice top or leave as is.
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Bake until the center of the ricotta pie is set. Cool on a wire rack then dust with powdered sugar.
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You're going to love the smooth texture of this delicious and flavorful Ricotta Pie. It can be made in advance too!
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Italian Ricotta Pie is the Easter recipe you don't want to miss! Get the recipe and give it a try!
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