Pistachio Cream

Italian Pistachio Cream is a simple and delicious spread perfect for dipping or drizzling!

Italian Pistachio Cream, also known as Crema al Pistacchio, is a thick and delicious spread that's made with pistachios and white chocolate and is ready in 10 minutes!

Start by blending shelled pistachios in a food processor along with granulated sugar.

Melt white chocolate and butter in a microwave safe bowl until the chocolate is melted.

To the pistachios, add the white chocolate mixture and some milk. Process until smooth.

You can use Italian Pistachio Cream to top pistachio cake or any vanilla cake. It's also delicious on ice cream or fresh fruit.

Leftover Italian Pistachio Cream can be stored in an airtight container in the refrigerator for up to two weeks.

Italian Pistachio Cream is made with just 5 ingredients and takes only 10 minutes to make! Get the recipe below!