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Pistachio Cream

Italian Pistachio Cream is a simple and delicious spread perfect for dipping or drizzling!

ThisItalianKitchen.com

Italian Pistachio Cream, also known as Crema al Pistacchio, is a thick and delicious spread that's made with pistachios and white chocolate and is ready in 10 minutes!

ThisItalianKitchen.com

Start by blending shelled pistachios in a food processor along with granulated sugar.

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Melt white chocolate and butter in a microwave safe bowl until the chocolate is melted.

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To the pistachios, add the white chocolate mixture and some milk. Process until smooth.

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You can use Italian Pistachio Cream to top pistachio cake or any vanilla cake. It's also delicious on ice cream or fresh fruit.

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Leftover Italian Pistachio Cream can be stored in an airtight container in the refrigerator for up to two weeks.

ThisItalianKitchen.com

Italian Pistachio Cream is made with just 5 ingredients and takes only 10 minutes to make! Get the recipe below!