Pistachio Cake

Italian Pistachio Cake is easy to make and full of chopped pistachios!

Italian Pistachio Cake, known as "torta al pistacchio" is a simple, moist, and flavorful one-bowl cake made with crushed pistachios.

All you need is sugar, eggs, flour, oil, baking powder, vanilla, milk, and pistachios.

Start by placing the shelled pistachios in a food processor. Pulse until they are roughly chopped in texture.

In a bowl, whisk together the eggs, milk, sugar, oil, and vanilla, until well combined.

To the bowl, sift in the flour, baking powder, and salt. Add in the chopped pistachios.

Pour the mixture into a greased and lined cake pan. Bake for about 35-40 minutes or until set.

Let the cake cool in the pan for 15 minutes, then place on wire rack to cool completely.

Italian Pistachio Cake is great topped with chopped pistachios and a sprinkle of powdered sugar, or a drizzle of pistachio cream.

Italian Pistachio Cake is a classic you don't want to miss. Get the recipe and make one today!