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Pistachio Cake
Italian Pistachio Cake is easy to make and full of chopped pistachios!
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Italian Pistachio Cake, known as "torta al pistacchio" is a simple, moist, and flavorful one-bowl cake made with crushed pistachios.
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All you need is sugar, eggs, flour, oil, baking powder, vanilla, milk, and pistachios.
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Start by placing the shelled pistachios in a food processor. Pulse until they are roughly chopped in texture.
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In a bowl, whisk together the eggs, milk, sugar, oil, and vanilla, until well combined.
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To the bowl, sift in the flour, baking powder, and salt. Add in the chopped pistachios.
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Pour the mixture into a greased and lined cake pan. Bake for about 35-40 minutes or until set.
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Let the cake cool in the pan for 15 minutes, then place on wire rack to cool completely.
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Italian Pistachio Cake is great topped with chopped pistachios and a sprinkle of powdered sugar, or a drizzle of pistachio cream.
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Italian Pistachio Cake is a classic you don't want to miss. Get the recipe and make one today!
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