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Italian Pear Cake
Classic Italian Pear Cake recipe, also known as "Torta di Pere."
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Pear Cake is an easy Italian recipe made with fresh diced pears and olive oil. This classic Italian Pear Cake recipe is simple to make!
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All you need is sugar, fresh pears, two eggs, milk, olive oil, flour, vanilla, baking powder, lemon, and salt.
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Start by tossing the diced pears with lemon juice and lemon zest; set aside. Bosc or Bartlett pears work great here.
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In a separate bowl, whisk together flour, baking powder, and salt. You can add a pinch of cinnamon too.
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In another bowl, whisk together eggs, sugar, olive oil and vanilla until light and fluffy. Stir in dry ingredients and fold in the pears.
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Pour the cake batter into a greased springform pan. Top with more sugar and bake for 45 minutes.
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Let the pear cake cool completely before cutting. This is great served with coffee, tea, or even ice cream!
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Pear Cake is the perfect treat for the season. Don't miss this moist and delicious Italian pear cake recipe!
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