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Pastry Cream
Italian pastry cream is a versatile and delicious custard that can be used in a variety of desserts
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Italian pastry cream, also known as crema pasticcera, is a versatile and delicious filling that can be used in a variety of desserts, or used to top fresh fruit.
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Made with just 5 ingredients: egg yolks, sugar, milk, vanilla, and all purpose flour.
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Start by combining the egg yolks and sugar. Use a whisk to mix together until light and frothy.
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Stir in the all purpose flour and whisk until well combined. The mixture will be thick.
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Slowly pour in the hot milk while continually whisking. Pour in a saucepan and cook for 5-7 minutes to thicken.
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Pour the Italian pastry cream though a mesh sieve set over a bowl. Press into bowl to remove any lumps.
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Cover the pastry cream with plastic wrap being sure the wrap is directly on the custard. Chill in the fridge for an hour.
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Once the pastry cream has chilled, whisk it well then serve! Great for filling cream puffs, tarts, or topping fresh fruit.
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Italian Pastry Cream is a simple and easy dessert that's great on its own! Get the recipe below!
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