Italian Tuna Pasta Salad

Italian-inspired tuna pasta salad made with arugula, cannellini beans, and kalamata olives.

Italian Tuna Pasta Salad is full of fresh and zesty flavors and comes together in just minutes! Great light lunch or side dish for any occasion!

Made with arugula, tuna in oil, celery, olives, red onions, roasted bell peppers, pasta, olive oil, and red wine vinegar.

Start by roughly chopping arugula then adding it to a large mixing bowl. Spinach is a good substitute here.

Then, add in cooked and cooled pasta. Farfalle, rotini, or medium shells are all good options.

Add in red onion, celery, roasted red bell peppers, kalamata olives, beans, drained tuna.

Add in some extra virgin olive oil, red wine vinegar, kosher salt, and pepper.

Toss altogether and serve immediately. If making ahead, add the dressing right before eating.

Delicious and fresh, you're going to love this Italian Tuna Pasta Salad! Get the recipe link below. Enjoy!