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Italian Tuna Pasta Salad
Italian-inspired tuna pasta salad made with arugula, cannellini beans, and kalamata olives.
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ThisItalianKitchen.com
Italian Tuna Pasta Salad is full of fresh and zesty flavors and comes together in just minutes! Great light lunch or side dish for any occasion!
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ThisItalianKitchen.com
Made with arugula, tuna in oil, celery, olives, red onions, roasted bell peppers, pasta, olive oil, and red wine vinegar.
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Start by roughly chopping arugula then adding it to a large mixing bowl. Spinach is a good substitute here.
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Then, add in cooked and cooled pasta. Farfalle, rotini, or medium shells are all good options.
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Add in red onion, celery, roasted red bell peppers, kalamata olives, beans, drained tuna.
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Add in some extra virgin olive oil, red wine vinegar, kosher salt, and pepper.
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Toss altogether and serve immediately. If making ahead, add the dressing right before eating.
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Delicious and fresh, you're going to love this Italian Tuna Pasta Salad! Get the recipe link below. Enjoy!
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