Italian Easter Cookies

Italian Easter Cookies are one tradition you don’t want to miss! These soft batch frosted cookies are super easy to make and perfect any occasion!

Start with a simple batter of sugar, butter, eggs, flour, and add vanilla and almond extracts.

Roll the dough into balls and bake for 10-12 minutes.

The cookies won't change much in color; let cool.

Prep 3 bowls of powdered sugar frosting and food coloring.

Dip the tops of the cookie in frosting and top with sprinkles.

Let frosting harden completely before serving!

See link to get step-by-step printable instructions. Enjoy!