Italian Easter  Cookies

Instructions on how to make delicious and authentic Italian Easter Cookies with colorful icing and sprinkles! 

Italian Easter Cookies are one tradition you don’t want to miss! These soft batch frosted cookies are super easy to make and perfect any occasion!

Start with a simple batter of sugar, butter, eggs, flour, and add in both vanilla and almond extracts.

Roll the dough into balls and bake for 10-12 minutes being careful not to over bake.

Note that the cookies won't change much in color. Let cool completely before frosting.

While the cookies are cooling, prep the frosting using whatever colored dyes you like.

Dip the tops of the cooled cookies in the frosting then add on the festive sprinkles.

Let frosting harden completely before serving. These keep up to a 4 days in an airtight container.

Italian Easter Cookies are a tradition you're going to love. Get the full recipe link below.