Italian Easter Cookies
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Instructions on how to make delicious and authentic Italian Easter Cookies with colorful icing and sprinkles!
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Italian Easter Cookies are one tradition you don’t want to miss! These soft batch frosted cookies are super easy to make and perfect any occasion!
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Start with a simple batter of sugar, butter, eggs, flour, and add in both vanilla and almond extracts.
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Roll the dough into balls and bake for 10-12 minutes being careful not to over bake.
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Note that the cookies won't change much in color. Let cool completely before frosting.
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While the cookies are cooling, prep the frosting using whatever colored dyes you like.
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Dip the tops of the cooled cookies in the frosting then add on the festive sprinkles.
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Let frosting harden completely before serving. These keep up to a 4 days in an airtight container.
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Italian Easter Cookies are a tradition you're going to love. Get the full recipe link below.
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