Italian Easter Cookies

ThisItalianKitchen.com

Italian Easter Cookies are one tradition you don’t want to miss! These soft batch frosted cookies are super easy to make and perfect any occasion!

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Start with a simple batter of sugar, butter, eggs, flour, and add vanilla and almond extracts.

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Roll the dough into balls and bake for 10-12 minutes.

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The cookies won't change much in color; let cool.

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Prep 3 bowls of powdered sugar frosting and food coloring.

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Dip the tops of the cookie in frosting and top with sprinkles.

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Let frosting harden completely before serving!

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See link to get step-by-step printable instructions. Enjoy!

ThisItalianKitchen.com