Italian Easter Cake

Italian Easter Cake is a delicious and moist bundt cake recipe!

Italian Easter Cake, also known as Pigna di Pasqua, is a classic vanilla cake with a simple glaze topped with pastel sprinkles. This moist cake is great for Easter Sunday!

You'll need flour, sugar, oil, eggs, milk, vanilla, powdered sugar, cornstarch, baking powder, and sprinkles.

Start by whisking together the sugar, oil, eggs, and vanilla until well combined.

Stir in the cornstarch, baking powder, and salt. Add in the flour and mix until just combined.

Pour the Italian Easter Cake batter into a greased standard bundt cake pan and bake.

Once the cake has cooled, make a simple powdered sugar glaze. Drizzle over top of the Easter cake.

Sprinkle on pastel colored sprinkles or pearl sugar. Let the glaze set and slice and serve.

This beautiful Italian Easter Cake is a delicious and moist treat with lots of variations!

Italian Easter Cake is a great treat for your Easter table. Get the recipe and make it today!