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Italian Easter Cake
Italian Easter Cake is a delicious and moist bundt cake recipe!
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ThisItalianKitchen.com
Italian Easter Cake, also known as
Pigna di Pasqua
, is a classic vanilla cake with a simple glaze topped with pastel sprinkles. This moist cake is great for Easter Sunday!
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You'll need flour, sugar, oil, eggs, milk, vanilla, powdered sugar, cornstarch, baking powder, and sprinkles.
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Start by whisking together the sugar, oil, eggs, and vanilla until well combined.
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Stir in the cornstarch, baking powder, and salt. Add in the flour and mix until just combined.
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Pour the Italian Easter Cake batter into a greased standard bundt cake pan and bake.
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Once the cake has cooled, make a simple powdered sugar glaze. Drizzle over top of the Easter cake.
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Sprinkle on pastel colored sprinkles or pearl sugar. Let the glaze set and slice and serve.
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This beautiful Italian Easter Cake is a delicious and moist treat with lots of variations!
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Italian Easter Cake is a great treat for your Easter table. Get the recipe and make it today!
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