All you need is:
Follow the simple instructions on how to put together the dough for your Italian Easter Bread. Let rise in a warm dry spot for an hour.
Shape the dough into ring twists. Brush the tops with an egg wash and top with sprinkles. Nestle a dyed (uncooked) egg in the middle of the ring and bake until golden.
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Yield
12 people
Cuisine
Italian
Time
1 hour 40 minutes
Level
Beginner
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