Italian Easter Bread

- flour - sugar - eggs - butter  - yeast - milk -vanilla - sprinkles

All you need is:

Make the Dough

Follow the simple instructions on how to put together the dough for your Italian Easter Bread. Let rise in a warm dry spot for an hour. 

Shape the Dough

Shape the dough into ring twists. Brush the tops with an egg wash and top with sprinkles. Nestle a dyed (uncooked) egg in the middle of the ring and bake until golden.

Italian Easter Bread (Pane di Pasqua)

Yield

12  people

Cuisine

Italian

Time

1 hour   40 minutes

Level

Beginner

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