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Sbrisolona Torta
Sbrisolona is a traditional Italian crumb cake that originated in Northern Italy.
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Torta Sbrisolona is a crumbly cake recipe made with whole almonds, cold butter, and almond flour. This dense and crumbly treat is a great light dessert.
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All you need is sugar, flour, almond flour, salt, almonds, lemon zest, cold butter, and egg, and almond extract.
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Start by whisking together the almond flour, all purpose flour, sugar and kosher salt.
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Add in the cold cubed butter and cut into flour mixture using a pastry cutter. You can also make this in the food processor.
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Once the mixture is crumbly, stir in the lemon zest, chopped almonds, egg, and almond extract.
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Press the sbrisolona batter into a 9-inch springform pan. Sprinkle with sugar and top with whole almonds.
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Bake for 35 minutes and let cool completely before cutting into wedges. You can also break it into large pieces.
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Sbrisolona is a delicious recipe for classic Italian Crumb Cake. Get the recipe and give this a try today! Enjoy.
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