Sbrisolona Torta

Sbrisolona is a traditional Italian crumb cake that originated in Northern Italy.

Torta Sbrisolona is a crumbly cake recipe made with whole almonds, cold butter, and almond flour. This dense and crumbly treat is a great light dessert.

All you need is sugar, flour, almond flour, salt, almonds, lemon zest, cold butter, and egg, and almond extract.

Start by whisking together the almond flour, all purpose flour, sugar and kosher salt.

Add in the cold cubed butter and cut into flour mixture using a pastry cutter. You can also make this in the food processor.

Once the mixture is crumbly, stir in the lemon zest, chopped almonds, egg, and almond extract.

Press the sbrisolona batter into a 9-inch springform pan. Sprinkle with sugar and top with whole almonds.

Bake for 35 minutes and let cool completely before cutting into wedges. You can also break it into large pieces.

Sbrisolona is a delicious recipe for classic Italian Crumb Cake. Get the recipe and give this a try today! Enjoy.