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Italian Crepes
Italian Crepes, also known as "crespelle" are a simple and delicious crepe that can be served either savory or sweet.
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This classic recipe for Italian crepes is made with just 5 ingredients and comes together fast. Make these using your favorite non-stick skillet or a crepe pan.
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All you need is eggs, flour, melted butter, milk, and salt. If you are making sweet crepes, you can add a tablespoon of sugar to the batter.
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Start by blending together the ingredients until smooth. Let the batter sit for 15-20 minutes before cooking.
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Heat a nonstick skillet or crepe pan over medium-low heat. Pour a 1/4 cup of batter on the pan and swirl to the edge of pan.
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Carefully flip the crepe and cook about a minute on the other side or until golden in color.
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Remove crepe from pan and repeat with remaining batter. Butter or oil the pan if needed.
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Fill Crepes with ricotta and top with sauce to make manicotti. For sweet crepe, fill with Nutella or fresh fruit.
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Make delicious and tender Italian Crepes today! Get the full recipe with tips and suggestions below.
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