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Italian Brioche
Brioche col Tuppo is a classic Italian sweet bread made with eggs, honey, and orange zest.
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Italian Brioche, known as "Brioche col Tuppo" is a classic Italian bread roll recipe. This soft bread is simple to put together and so tasty!
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You'll need flour, milk, vanilla, orange zest, egg yolks, salt, yeast, honey, sugar, and melted butter.
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Start by activating the yeast in warm milk, water, and honey. Let sit for five minutes.
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Next, whisk in the egg yolks, melted butter, sugar, salt, vanilla, and orange zest.
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Add in most of the flour and stir until a dough forms. Then, pour onto a floured countertop and knead for 10 minutes.
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Place the dough in a warm are and cover until it has doubled in size, about an hour total.
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Divide the dough into 8 balls. Remove a small portion from the dough to make the cap of the brioche. Place in indentation on bread roll.
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Place all eight Italian brioche buns on a baking sheet and let rise again for 30 minutes. Brush with egg wash and bake.
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Let the brioche cool on a wire rack before eating. These are great for breakfast or make a delicious snack!
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Italian Brioche is a classic recipe you don't want to miss. Get the recipe and bake some today!
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