Italian Almond Cake

Classic Torta di Mandorle is a flavorful and simple to make Italian dessert.

Italian Almond Cake, known as "torta di mandorle," is a flavorful and simple to make Italian dessert made from almond flour, olive oil, and sugar.

All you need is sugar, olive oil, almond flour, eggs, almond extract, flour, baking powder, salt, sliced almonds, and powdered sugar.

Start by whisking together the all purpose flour, almond flour, baking powder, and salt.

Beat together sugar and eggs. Add in olive oil and almond extract. Fold in dry ingredients. Pour the cake batter into a greased springform pan.

Once the cake has cooled, top with sliced almonds and sprinkle on powdered sugar.

This classic Italian cake has the most amazing texture and flavor. It's great for breakfast, dessert or a treat!

Italian Almond Cake is a delicious and simple dessert. Get the recipe and make it today!