Focaccia Stuffing

Italian-inspired stuffing made with focaccia bread and Italian sausage!

Focaccia Stuffing is a delicious recipe using day old focaccia bread, Italian sausage, celery, apple and sage. Takes just minutes to put together can be prepared in advance!

All you need is day old focaccia bread, onion, celery, apple, Italian sausage, butter, chicken stock, and seasonings.

Start by browning the Italian sausage in a skillet until cooked through. You can use mild or hot sausage.

Next, cook the onions, celery, apple, and seasonings in butter until the vegetables have softened.

Add the cubed focaccia to a large bowl along with the cooked sausage and veggies.

Toss the mixture together. If serving now, pour in the chicken broth and beaten egg.

Bake for about 40 minutes or until the bread is golden and the stuffing is warmed through.

You can also prep this entire recipe up to a day in advance. Just omit the broth and egg until ready to bake.

Don't miss this tasty recipe for Focaccia Stuffing! Easy and delicious, this is the perfect side dish for your Thanksgiving!