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Focaccia Stuffing
Italian-inspired stuffing made with focaccia bread and Italian sausage!
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Focaccia Stuffing is a delicious recipe using day old focaccia bread, Italian sausage, celery, apple and sage. Takes just minutes to put together can be prepared in advance!
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All you need is day old focaccia bread, onion, celery, apple, Italian sausage, butter, chicken stock, and seasonings.
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Start by browning the Italian sausage in a skillet until cooked through. You can use mild or hot sausage.
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Next, cook the onions, celery, apple, and seasonings in butter until the vegetables have softened.
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Add the cubed focaccia to a large bowl along with the cooked sausage and veggies.
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Toss the mixture together. If serving now, pour in the chicken broth and beaten egg.
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Bake for about 40 minutes or until the bread is golden and the stuffing is warmed through.
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You can also prep this entire recipe up to a day in advance. Just omit the broth and egg until ready to bake.
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Don't miss this tasty recipe for Focaccia Stuffing! Easy and delicious, this is the perfect side dish for your Thanksgiving!
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