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Farro Salad

Italian Farro Salad with veggies, feta cheese & tangy vinaigrette!

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Just a few ingredients for this salad! All you need are farro, feta, garbanzo beans, kalamata olives, celery, cherry tomatoes, and parsley.

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To make the vinaigrette dressing, whisk together olive oil, red wine vinegar, minced garlic, dried oregano & kosher salt.

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Add the cooked and cooled farro to a large bowl and top with tomatoes, beans, celery, olives, and parsley.

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Pour on the dressing. If making for later, save about half of the dressing and toss with it before serving.

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Delicious and nutritious salad in no time! Did you know that farro is full of nutrients like fiber and iron? Tasty and healthy!

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Get the recipe below and give this Farro Salad a try today! Be sure to comment and let me know what you think!