ThisItalianKitchen.com
Eggplant Parmesan Sandwich
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ThisItalianKitchen.com
No meat needed for this hearty and delicious Italian hoagie that’s perfect for a game days, lunch, or any occasion!
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ThisItalianKitchen.com
Just a few ingredients: eggplant, bread loaf, flour, eggs, Italian breadcrumbs, parmesan, marinara, and mozzarella.
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Start by slicing the eggplant into one inch slices. Sprinkle kosher salt on both sides of the eggplant and let sit.
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Dry off the excess moisture on the eggplant. Set out bowls of flour, beaten egg, and breadcrumbs.
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Dip the eggplant in the flour, then egg, then breadcrumb mixture. Place on serving tray while oil heats up.
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Fry the eggplant in a shallow pan with canola oil. Cook about 2 minutes per side.
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Cut the Italian loaf in half and spread each side with marinara sauce. Place on the cooked eggplant.
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Sprinkle the eggplant with parmesan and top with fresh sliced mozzarella cheese.
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Place the sandwich under the broiler just until cheese is melted and bubbly, about a minute total.
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Sprinkle with Italian seasoning and serve hot or at room temperature with a side of marinara.
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Don't miss this simple and delicious recipe for an Eggplant Parmesan Sandwich. Get the recipe link below!
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