ThisItalianKitchen.com
Easy Focaccia!
Make authentic Italian Focaccia Bread with no kneading required!
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ThisItalianKitchen.com
No Knead Focaccia Bread is a delicious and easy way to make authentic Italian focaccia with the most amazing flavor and texture. This recipe comes together fast!
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ThisItalianKitchen.com
You'll need water, sugar, olive oil, flour, active dry yeast, salt, and fresh rosemary.
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Start by proofing the yeast. Combine the warm water, sugar, and active dry yeast and let sit until bubbly and foamy.
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Add in the flour, salt, and olive oil and combine fold using a rubber spatula. Cover and let rise for 45 minutes.
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Press the dough into a 9x13 inch baking pan. Cover and let rise for another 45 minutes.
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Press your fingers into the dough to make indentations. Drizzle on olive oil and sprinkle with rosemary and salt.
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Bake for about 20-23 minutes or until golden brown. Let sit in pan for five minutes before slicing into squares.
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No Knead Focaccia Bread is the best recipe for fluffy and soft focaccia. It's sure to be a new favorite!
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This recipe for easy Focaccia Bread is a simple and delicious treat! Get the recipe and bake some today!
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