Easy Focaccia!

Make authentic Italian Focaccia Bread with no kneading required!

No Knead Focaccia Bread is a delicious and easy way to make authentic Italian focaccia with the most amazing flavor and texture. This recipe comes together fast!

You'll need water, sugar, olive oil, flour, active dry yeast, salt, and fresh rosemary.

Start by proofing the yeast. Combine the warm water, sugar, and active dry yeast and let sit until bubbly and foamy.

Add in the flour, salt, and olive oil and combine fold using a rubber spatula. Cover and let rise for 45 minutes.

Press the dough into a 9x13 inch baking pan. Cover and let rise for another 45 minutes.

Press your fingers into the dough to make indentations. Drizzle on olive oil and sprinkle with rosemary and salt.

Bake for about 20-23 minutes or until golden brown. Let sit in pan for five minutes before slicing into squares.

No Knead Focaccia Bread is the best recipe for fluffy and soft focaccia. It's sure to be a new favorite!

This recipe for easy Focaccia Bread is a simple and delicious treat! Get the recipe and bake some today!