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Cranberry Almond Biscotti
Classic crunchy Italian biscotti made with dried cranberries and whole almonds.
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Cranberry Almond Biscotti, also known as cantucci, are a classic Italian dessert treat that is perfect for dipping in coffee and great for any occasion!
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All you need is flour, baking powder, salt, eggs, almond extract, butter, whole almonds, and dried cranberries.
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Start by making the batter. The dough should be slightly sticky. Mix in the cranberries and almonds.
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Form the dough into two large loaf shapes. Bake in a preheated oven for 25 minutes.
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Remove from oven and let the biscotti loaves cool competely. Use a sharp serrated knife to cut into long strips.
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Place the biscotti cut-side-up on the baking sheet and return to oven for 20 minutes, flipping halfway through.
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Let the cranberry almond biscotti cool completely on a wire rack to firm up before eating or storing.
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Once cooled, you can dip in hot coffee and enjoy! Store leftovers in an airtight container.
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Cranberry Almond Biscotti are a classic Italian dessert you don't want to miss. Get the recipe and bake some today!
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